Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1

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$59.95

$59.95


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Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium.
EXCEPTIONAL DESIGN: The 12-inch nonstick skillet has sloped sides which deliver perfect performance and maximize cooking surface. The hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance. Tapered slopes also provide a drip-free pour
COOKING AND CLEANING: Proprietary Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up. You really have endless cooking possibilities with the help of unsurpassed heat distribution, that will heat up quickly and spread evenly. Oven safe up to 500 degrees F
EXCEPTIONAL HANDLING: This piece has a cool grip handle which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
WARRANTY: Lifetime warranty
Given diameter is outer diameter

13 reviews for Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1

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  1. Linda R

    Amazingly non-stick, cooks quickly
    I’ve had other non-stick pans, but this one is so much better than those, they don’t even belong in the same category. I still use a little olive oil when I cook — habit — but I think that’s not really necessary. Even when the food starts to burn, it doesn’t stick.RE: food starts to burn — this pan cooks so much faster, and at lower heat, that it took some adjustments to my cooking. This pan cooks well with about 2/3rds the amount of heat as my other pans, in about 2/3rds the time. Now that I’ve figured all that out, I hardly ever burn the meat. My only quibble is no vent hole in the lid. However, I just stick a spoon along the side, and let the lid rest on the spoon handle, creating a vent gap that way.Cleanup is a breeze. I wipe the pan with a damp paper towel as soon as I put the food on the plate, just to get rid of the leftover oil, sauce, whatever. (Probably not necessary, but I’d rather throw that stuff in the trash than run it down the drain.) When the pan is cool, I set it in the sink, add a few drops of dish liquid, fill it with water, and let it set for a while. I go back later and use a dishcloth or paper towel to rub the surface of the pan with the soapy water, rinse, and it’s done. There’s been no scrubbing necessary. (Maybe if I burned something to a crisp, but I haven’t done that.)I bought the 8-inch skillet for single-person meals (4 oz meat) and the 12-inch skillet for family-sized meals (1 lb. meat). I like them so much that I’ve just ordered the 11-inch flat griddle; I expect it’ll make reheating leftover pizza much easier. These pans are absolutely wonderful, and I highly recommend them.

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  2. Mary

    Great pan!
    Nice size skillet. It’s sturdy. Heats evenly. It holds a lot so one-pan recipes work well in this pan.I really like the glass lid.It cleans nicely. Don’t use metal or you’ll ruin it.Haven’t noticed anything sticking to it.

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  3. M. Sowers

    What An Outstanding Cuisinart Product!
    We purchased the Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1, after we returned a Cuisinart 10-Inch version that advertised a lid but did not come with one. We used it today and it did a great job. The larger size provides more than enough room for several ingredients at one time. It cooked with an even temperature and the lid was very handy. Clean-up was a charm. The surface was so easy to clean – just some warm soapy water, rinse, and dry. We even purchased a new Silicone Cooking Utensils Kitchen Utensil Set to use with our new skillets. My wife is very happy and satisfied with Cuisinart products!

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  4. Cindy F

    Very easy to clean and love it.
    The only thing that I don’t like is the handle of the lid because it doesn’t have any rubber on it to protect your hand. The size of skillet is perfect for stirfrys, cooking eggs (Sunnyside up or over easy). Easy to clean, the nonstick of this Calphalon skillet is so vet nice and I don’t have to worry about things sticking to it. Just have to remember to use wooden or plastic utensils, and not metal.

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  5. Amazon Customer

    Excellent product!
    Great frying pan, very high quality and the packaging is amazing!

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  6. MusicMan

    Very practical pan for the money
    I bought this for my daughter, as she does a lot of cooking for her old, retired dad. I chose this pan for its size, depth, included glass lid and the Cuisinart brand name. She uses it every day and it’s holding up well and working well. Food isn’t sticking and it cooks evenly. I recommend it.

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  7. Matou

    Best bang for the buck 4x cheaper than the sticky Hex-Clad pans!
    I’ve had this pan for 2 years and might be a little discolored but it is not flaking and still works great! Whenever I finish cooking I make sure I don’t leave it on the hot gas grill where it still may be hot, or leave it on hot stove with heat on by accident! Still for the price it is 4x cheaper than hex clad and it is actually non-stick unlike Hex-Clad which I bought a griddle at Costco and when I complained about it sticking even after seasoning it, and their reply was to use more oil! I want a non-stick pan so I don’t need a lot of oil or I can just use an all stainless steel pan!

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  8. Lynn

    Great pan
    So far, this pan works well and is easy to clean. Great fitting cover.

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  9. Ross

    Me encantó este sarten, no se pega para nada y tampoco quema nada y ya llevo con el casi 7 meses, además, tiene un muy buen tamaño. Recomendado al 100%

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  10. MURILO

    Frigideira maravilhosa! Antiaderente superior a qualquer outro.

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  11. Emanuela Perin

    Ótima ! Antiaderente perfeito .

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  12. HILDA HA

    Excelente compra. No se pega nada, super facil de limpiar. Cualquier cosa se puede cocinar sin aceite. Durará años!

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  13. Judy B. (judy Butler)

    I cook a lot of stir fries, which can result in a messy pan hard to clean. This beauty is just so easy.

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    Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1
    Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1

    $59.95

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