Tramontina Signature Tri-Ply Clad Stainless Steel 11-Inch Square Grill Pan, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil
$37.99
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The Tramontina 11-Inch Tri-Ply Clad Stainless Steel Square Grill Pan is expertly crafted with tri-ply construction—an aluminum core between two layers of 18/10 stainless steel—for superior heat distribution and precise cooking control. Made without PTFE or PFAS, this all-clad pan ensures clean cooking and an easy-release surface, making meal prep a breeze. The raised ridges mimic outdoor grilling by creating perfect grill marks while draining away excess fat, making it ideal for steaks, chicken, vegetables, and more. Designed for compatibility with gas, electric, ceramic glass, and induction cooktops, this cladded grill pan is also oven-safe up to 500°F, offering versatile cooking options. Its NSF certification guarantees professional-quality performance, while the sleek, mirror-polished exterior adds a touch of elegance to any kitchen. Dishwasher-safe for convenience, though handwashing is recommended to maintain its stunning look. Elevate your indoor grilling with the Tramontina Tri-Ply Clad Grill Pan—perfect for any home chef or professional.
Tri-Ply Clad Construction: Ensures precise and even heat distribution across the entire pan for superior cooking results on any stovetop.
Durable 18/10 Stainless Steel with Aluminum Core: Features a robust stainless steel exterior and an aluminum core for rapid, uniform heating.
Versatile 11-Inch Grilling Surface: Provides ample space for grilling meats, vegetables, pancakes, and more.
Universal Compatibility & Oven-Safe: Works seamlessly on all cooktops, including induction, and is oven-safe up to 500°F for added versatility.
Comfortable & Certified: Features a riveted ergonomic stainless steel handle for a secure grip, is NSF-certified for professional safety, dishwasher-safe, and backed by a lifetime warranty. Crafted in Brazil.
13 reviews for Tramontina Signature Tri-Ply Clad Stainless Steel 11-Inch Square Grill Pan, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil
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$37.99
grubworm –
excellent quality
this is a very nice pot. the tri-ply is pretty standard on any decent pot/pan so the heating is good without getting a really pronounced hot spot on the bottom. the heft is really nice and has a really good feel to it. the handle is hollow and doesnt get as hot as a solid handle does and the handle is riveted on, like on higher end cook wear. this is my goto pot for everything that will fit in it. great for reheating left overs since microwave use is now being deemed as a risk. i use a lot of other more expensive cook wear…dont think i can name names on a review without it getting rejected, so ill just say that the quality of this pot is on par with any more expensive brand. the durability is great and the 2 quart size is perfect. i have been using a 1.5 qt pot and it is a bit small and the 3 qt is too big…this pot definitely hits the goldilocks zone. (if your not a gen x, that means that this pot is “just right” in its form and functionwould highly recommend
Scott Lind –
Where have these pans been?
We purchased this 12″ pan with the 8″ as a set. Cut to the chase, these pans are amazing. We have a gas stove (for reference). The build quality is 5 star, the steel core heats very evenly and quickly and unlike aluminum pans, does not take a drastic temperature drop when you put food in it to cook. Handles are solid and very smooth shape and easy to grasp and hold. Cleanup is a breeze even when you cook things that can ‘stick’ during a cooking process. I do have ONE complaint, and that I didn’t know about these pans sooner and purchased them much sooner – we messed around with the chemical coated aluminum pans that started failing within 3-6 months of use and who knows what materials were cast off into the cooking. For cooking ‘oils’ we cook exclusively with butter and or grass-fed tallow. We only use these pans for medium and lower heat, nothing SUPER hot – for that level of cooking I use cast iron exclusively. We hand wash once the pans are cool and only use non-metal utensils. Ive been passionate about cooking for decades and tried just about everything out there and these + my cast iron is the ONLY thing I will now use, period. Amazing pans, lifetime warranty, crazy high quality and cook and clean like a dream.
Gerard Davids –
Love, Love LOVE- why have I been using crappy cookware for decades?
I love these. No joke – I’m wondering why I’ve ‘suffered’ for so long with anything but triple-ply, all clad cookware? Heavy duty, excellent quality, lifetime warranty, easy clean up, and even heat distribution all at a VERY REASONABLE PRICE! What’s a cook not to like?From Amazon, I’ve only purchased this dutch oven style stockpot, but from a local “Mom & Pop” high-end cookware kitchen store, I’ve purchased 2 sauce pots, and 3 frying pans with lids all in the past 2 months.Wow- what a difference from the old Revere Ware (thin steel with copper bottoms) that was my parents set – the one I’ve been using for over 30 years. These tri-ply, fully clad cookware pieces from Tramontina are a JOY to use!They heat up QUICKLY and the construction is highly conducive to very EVEN heating of the entire pan/pot. I had to get used to that, hence I almost burned a few things! This cookware gets very hot, more so than I had ever noticed with my old wares. This construction makes for the quicker cooking of foods by way of even heat distribution, and I feel that you can achieve better cooking techniques and a higher quality of the dishes you prepare because of it.I was nervous that the stainless steel would be difficult to clean, but no… I’m amazed at how well these clean up if you soak them for a bit. Steel wool soap pads and some polishing agents (like Barkeeper’s Friend, for instance), will do the trick if you’re dealing with the removal of some stubborn, lingering charred food.
Aleexky –
This is a great affordable nonstick
I am so glad I found this pan through ATK. It’s a great pan. The handle is well made. The curve of the pan is ideal. I like the nonstick material. It’s holding up really well and I would certainly buy this line again and in other sizes.
Kathleen Sadowski –
Great pans well worth it
Let me start with I really love these tri-clad 1810 pans. Superior quality and great looks. Easy to clean and heat very efficiently. Clean up is a breeze. My problem is the size. I attached a picture of my 3qt pan inside my old 3 qt pan. The problem seems to be these are much smaller than the size says. Even my 2qt sauce pan fits inside my old 2qt sauce pan. I don’t know how they measure the capacity of the pans, but they sure seem smaller than my old ones of the same capacity.
Ludmila Dmitriev-Odier –
Tramontina Signature Tri-Ply Clad Stainless Steel 1.5-Quart Sauce Pan
Needed smaller 1.5-quart sauce pan with lid. Enjoying the quality, durability, versatility. size and comfort of the sauce pan. The price for it was good too!!!
xPCSI07 –
Better than All Clad
I have had this skillet for about two months and have used it at least once every day. My other non stick skillet is a 12 inch All Clad D5 which was a lot more expensive and is already showing a lot of wear after a couple of years. My experience with this skillet is only on an induction cooktop but I expect that it would perform equally well with gas or electric. Specific features are: heats up quickly and distributes heat evenly, flat, non-stick works great and seems quite durable, relatively lightweight. Curvature of sides makes it easier to “shake and flip” sautéed items. I liked it so much that I ordered the 8 inch version as well. Quality is excellent (made in Brazil— better steel) and exterior remains bright and shiny. If you are looking for a non-stick skillet you will not be disappointed with this series and Tramontina in general.
Tina Taylor –
Good value – Good quality
Very good pan especially as an introduction to stainless steel. Good value. Good quality. I have used it for almost a year. No issues. Used correctly it hasn’t warped or scratched. I always wash by hand. Properly warmed before using it creates a good non-stick surface. I will certainly buy other sizes.
Ella Quent –
Nicely made and a good weight. At six quarts this pan is the ideal size for braises and sauces.
Antionette Constantineau –
I am crazy about this cookware. First stainless steel pan I can pan fry my rib eyes with a beautiful crust, but still raw in the middle. I am ordering 2 pots on payday! And the pan does not stain and is easy to clean up. To keep the pans shiny, I only use Weiman Stainless steel cleaner and polisher on the fridge and stove!
Jim N –
Fantastic pot – it fits a smaller 6.5 inch burner, holds 1 to 2 lb of meat plus sauce for chili, and about 2.5-3 quarts of water (approx 2 quarts with some potatoes/carrots). The lid seals very well to the pot. It also fits a 10.25 inch Lodge cast iron pan in case you needed a lid for one. I’ve made mainly soups and chili. I think it’s a good size for braising lamb chops too, since the smaller diameter means you won’t need as much water/stock to go halfway up the meat.Cleaning it is the same as any other as stainless steel. I find no difficulty except for cleaning around the rivets but that’s an issue with any riveted-handle pot or pan.
Amazon_Customer –
I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.
Bayani S. –
Very solid, thick nad has weight